Kitchen

Wildwood Hills Ranch

KITCHEN DIRECTOR

The Kitchen Director is responsible to oversee all aspects of the foodservice program, meals, and staff.

Essential duties and responsibilities include the following. Other duties may be assigned.

  • Oversee the kitchen area
  • Implement menu and make sure any adjustments fall within our SFSP guidelines
  • Maintain overall organization and cleanliness
  • Incorporate food from the garden
  • Positively manage the kitchen staff
  • Incorporate daily themes into dining hall activities
  • Prepare the weekly food order
  • Create and maintain a kitchen staff schedule
  • Maintain all sanitation, health and safety standards
  • Ensure SFSP meal pattern requirements are being met and keep record of overall meals served at every mealtime, including seconds.

COOK

The Cook is responsible to implement all aspects of the foodservice program for meals involving students, staff, volunteers, etc.

Essential duties and responsibilities include the following. Other duties may be assigned.

  • Serve as a member of the kitchen for two scheduled meals daily
  • Prepare meals for all participants and staff each week
  • Assist in serving each meal according to SFSP guidelines
  • Oversee the cleanup of the preparation and serving areas after each meal
  • Maintain overall organization and cleanliness
  • Incorporate food from the garden
  • Maintain all sanitation, health and safety standards

KITCHEN LIASON

The Kitchen Liason is responsible to plan, communicate, deliver, and implement all projects between the Agriculture department and the Kitchen.

Essential duties and responsibilities include the following. Other duties may be assigned.

  • Assist in planning the schedule of produce planting and harvesting
  • Coordinate produce harvesting times with the Agriculture department
  • Coordinate produce delivery times with the Kitchen
  • Oversee all communication between the agriculture staff and kitchen staff
  • Schedule a planning meeting with both departments weekly
  • Oversee the transportation of produce to the kitchen
  • Assist in the cleaning and storage of produce

SALAD BAR COORDINATOR

The Salad Bar Coordinator is responsible to implement all aspects of the salad bar program for meals involving students, staff, volunteers, etc.

Essential duties and responsibilites include the following. Other duties may be assigned.

  • Serve as a member of the kitchen for two scheduled meals daily
  • Prepare the salad bar for all participants and staff each day
  • Assist in serving each meal
  • Oversee the cleanup of the preparation and serving areas after each meal
  • Maintain overall organization and cleanliness
  • Incorporate food from the garden
  • Maintain all sanitation, health and safety standards

DISHWASHER

The Dishwasher is responsible to clean and organize all equipment used for meals and dining facilities.

Essential duties and responsibilities include the following. Other duties may be assigned.

  • Clean all dishes, silverware, and preparation equipment after each meal
  • Organize all dishes, silverware, bowls, pots, etc. after each meal
  • Maintain overall organization and cleanliness of dishroom and dining areas
  • Oversee the proper use of all dish washing and cleaning equipment
  • Maintain all sanitation, health and safety standards